Saudi Zurbian With Beef Or Chicken

The Zurbian with chicken recipe
Zurbian pinit View Gallery 2 photos

Rice dishes with meat or chicken are famous in the Arab world, and it is considered one of the favorite meals of all groups, and among these dishes is Zurbian, a rice meal that was very popular in the Arab Gulf region, especially Aden and the rest of the governorates of Yemen, and spread in other Arab countries, which is a dish Rice with meat or chicken and cooked with yoghurt with the addition of spices and has a delicious and good taste. This article will review how to make chicken zurbian, in addition to mentioning the method of making Saudi raisins with meat, which is a famous recipe in Saudi Arabia and is usually served on holidays, especially Eid al-Adha.

The Zurbian dish is one of the well-known and main dishes in the Gulf countries, where it is served at social events and large banquets. Served with Zurbian rice.

Also read: A Recipe To Prepare Mansaf In A Healthy Way

Saudi Beef Zurbian

zurbian beef

While it is certain that the Eid al-Adha table cannot be sweetened without the Saudi Zurbiyan dish, as the Saudi people used to cook it on this blessed Eid, the whole family gathers around the lunch or dinner table to taste the delicious Zurbiyan. They differ, as they contain more types and quantities of spices, as Saudi cuisine is characterized by the addition of many spices for eating, and the components of the Saudi Zurbian dish with meat are as follows:

Saudi Beef Zurbian Ingredients

The method of making Saudi meat zurbian is easy and is very similar to the method of making chicken zurbian with a slight difference, but it will not require much effort or time, and it is as follows:

Saudi Beef Zurbian Instructions

  1. Climb the meat with a grain of onion and the right spices, and leave on the fire until it is cooked.
  2. Boil rice in salted water three-quarters of the level.
  3. Heat the ghee on the fire and fry the onions.
  4. Add the boiled meat after filtering it from the water, then add the chopped tomatoes.
  5. Mix the spices with the yogurt, then add to the pot and stir until combined.
  6. Add the boiled and drained rice on top of the previous mixture and leave it on low heat for 20 minutes until the doneness is complete.
  7. Stir the zurbian into the dish, decorate it with nuts and raisins, and serve it hot.

Saudi Zurbian With Beef Or Chicken

Difficulty: Intermediate Servings: 4


The Zurbian dish is similar to most rice and chicken dishes in the ingredients, with a slight difference. The ingredients contain yoghurt or curd and the presence of the potato component as well, and they add a distinctive taste to this dish:

The Zurbian with chicken Ingredients

The method of making zurbian is easy and simple and does not take much time to prepare, as it will be cooked in one pot, and this indicates the simplicity of the steps of making zurbian which are as follows:

  1. Fry the onions until they are dark brown, reserving some for garnish. Put the rest of the onions, garlic, ginger and yogurt in the blender, add a cup of water and mix well.

  2. Put a little vegetable oil in the same frying pan as the onions, then add the chicken, potatoes and the right spices and mix well.

  3. When the chicken begins to acquire a golden color, add the ground spices, salt and black pepper and stir.

  4. Add the onion mixture to the chicken, then hot water and cover until the chicken is done.

  5. Meanwhile, boil rice half or three quarters of the level. After the chicken is cooked, add the boiled rice and cover the pot to complete the rice's leveling.

  6. After that, the saffron is dissolved in a little water and poured over the rice in the form of lines.

  7. Light the charcoal and put it in a little oil in a small dish over the rice and cover it well so that the shrimps acquire the taste of grilling.

Nutrition Facts

Amount Per Serving
Calories 229
Calories from Fat 15
% Daily Value *
Protein 25g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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