Sambousak With 4 Various Fillings

Sambousak with beef pinit

There are many side dishes that are served alongside the main meals, which can be prepared in advance to make it easier for the housewife, and the Sambousak is often made triangular in shape, it can be stuffed with several different fillings such as meat, vegetables, cheese and others. It can be prepared either fried in oil or roasted in the oven. And then you save them in food preservation bags and use them when needed. It is also possible to buy ready-made dough from shops, stuff it and store it.

Sambousak with meat

The Sambousak is one of the famous Ramadan appetizers, originally comes from the Middle East and Central Asia, and then spread to African cuisine, South Asia and others. After the method of making sambousak spread to India and China, it became sometimes known as dumplings, which are circular in shape and have distinctly different tastes, as a result of the different filling ingredients and spices used, here is the way to prepare the Sambousak.

Also read: Learn To Cook The Best 5 Types Of Kibbeh

Prepare the Sambousak with cheese

Sambousak with cheese

The Sambousak with cheese ingredients

The Sambousak with cheese instructions

  1. Mash the feta, mozzarella, parsley and mint and mix the ingredients.
  2. Spread the dough sheet, put a spoonful of the filling, and fold the sheet into a triangle.
  3. Grease the tip of the samosa with water so that it sticks and the filling does not come out.
  4. Fry the samosas until it becomes golden.

Vegetable Sambousek

Sambousek with vegetables is one of the Gulf appetizers, learn about its ingredients and how to prepare it healthy.


Before starting work

  1. Assemble the previous components.
  2. Remove the pancake batter from the freezer.
  3. Leave it at room temperature for about 40 minutes. Preheat the oven to 204°C.
  4. To prepare the filling

  5. Put the potatoes in a medium-sized saucepan, cover them completely with water, and bring to a boil.
  6. Once it boils, reduce the heat and leave the potatoes on low heat until they are soft (for 10-15 minutes or until you test for doneness by sticking a fork into the potatoes).
  7. Drain the potatoes, then set them aside.
  8. Heat the oil over medium heat in a large skillet.
  9. Add the onions and cook well until softened, 4-5 minutes.
  10. Add the peas, carrots, garam masala and curry powder to the skillet.
  11. Cook the ingredients for 3-4 minutes.
  12. Add potatoes and salt.
  13. Stir for an additional 2-3 minutes, until flavors blend.
  14. Lift the skillet off the heat.
  15. To prepare the vegetable samosa

  16. Prepare a small bowl of water, as well as a pastry brush.
  17. Cover a baking tray with parchment paper or spray it with cooking spray.
  18. Open the pie dough and place it on a surface sprinkled with a little flour.
  19. Cut the dough into 9 equal rectangles.
  20. Place about 1 tablespoon of the filling on the inside of each rectangle.
  21. Dip a pastry brush in the water, and dampen the edges of the dough, one edge long and the other short.
  22. Roll the dough into a triangle, then close it.
  23. Place the vegetable sambousek on the prepared baking sheet.
  24. Bake for 15-20 minutes, until golden.

Sambousak Rolls With Chicken Video

Sambousak With 4 Various Fillings

Difficulty: Beginner Servings: 6

The Sambousak with meat ingredient

The Sambousak with meat instructions

  1. Heat the oil in a saucepan

  2. Add the meat and stir well until it changes color, reduce the heat and add salt, pepper, potatoes, onions, peas, garlic, coriander, cumin, turmeric and ginger.

  3. Stir the mixture well until it becomes smooth and homogeneous.

  4. Transfer the filling to a bowl to cool.

  5. Roll out the samosa dough, put the amount of filling in the dough and roll it over the filling in the form of triangles.

  6. Heat the oil in a frying pan and fry the samosa triangles until it becomes golden.

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