Rice pudding (in Arabic رز بالحليب) is a kind of home dessert that resembles pudding, and Syria has been famous for it since ancient times. It has always been present on most occasions such as weddings, celebrations of the Prophet’s birthday, and others. Then the popularity of this dessert spread to the rest of the Arab countries in Palestine and Jordan, and it has become in Egypt one of the most famous countries that are considered This is a homemade dessert, and some ladies also use caramel to combine it with this dish.
Riz Bil Haleeb is one of the desserts that the whole family loves, and sometimes it differs in its ingredients and method of preparation. In this recipe, we offer an easy and quick way for those who make it for the first time, or if your guests come suddenly, so the form of rice yogurt with milk tastes wonderful.
Similar Recipe: Mahalabia – Easy Syrian Dessert
Prepare Rice Pudding The Turkish Way
Riz Bil Haleeb is one of the home desserts that we do not dispense with from time to time. It is prepared with the same ingredients almost everywhere. However, Turkish rice with milk differs slightly from others in the method of preparation, as the ingredients are milk, rice, starch, sugar and vanilla. Egg yolk is added here and after cooking the mixture is placed in the oven. Then it is cooled and served.
Ingredients
Instructions
- Submerge the rice in boiling water and boil it until it is soft, drain it and set it aside.
- Put 4 cups of milk in a saucepan over high heat, add sugar and vanilla, and continue stirring over medium heat until it boils.
- Add the rice, stirring constantly, and let it boil, and during that, dissolve the starch in a cup of milk, add the egg yolk, and whisk the ingredients.
- Gradually add the egg and starch mixture and stir well until the mixture boils and becomes thick.
- Pour the mixture into the milk that can be placed in the oven, then preheat the oven to a temperature of 180 C and put the milk in the oven for about 15-20 minutes until it becomes golden on top.
- Take out the rice pudding and let it cool, then put it in the refrigerator until it is completely cold and serve.
Prepare Rice Pudding In The Oven
Rice Pudding in the oven is a great recipe, it can be prepared and stored as a snack before and after exercise that supports the energy of the body with carbohydrates and milk proteins, and the recipe for Rice Pudding is one of the recipes complete with nutrients.
Ingredients
Instructions
- Pour the milk into a large saucepan over a medium heat, bring to a boil, then turn off the heat
- Take a quarter cup of milk and set it aside to cool a little for the cornstarch
- Rinse the rice with water and put it in a medium sized bowl
- Put it on the fire, and immediately add 2 tablespoons of warm milk to it
- Simmer over low heat, keep stirring constantly, until rice absorbs most of the milk
- Add the milk again, ladle after ladle, stirring until the rice absorbs all the milk
- It is possible to use half the amount of milk if the type of rice is less absorbent of liquids
- Add the sugar, stirring until the sugar dissolves, and the pudding becomes creamy
- The whole process may take 35 minutes
- In a food mixer, combine the cornstarch with ¼ cup of milk, then pour the mixture over the rice pudding
- Simmer over low heat, stir for 1 minute until rice mixture becomes thick
- Then add the cream, and stir until well combined
- Turn off the heat, and stir with vanilla powder
- Transfer the rice pudding to rest and cool, uncovered
- Place the rice plate in the oven roasting until the surface is brown and choppy, about 5 minutes, avoiding burning.
- Take out the plate and cool it down a bit before serving
- It can be stored in the refrigerator, and then heated in the microwave
Rice Pudding (Riz Bil Haleeb) 3 Easy Recipes
Ingredients
Rice Pudding Ingredients
Instructions
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Dissolve the starch with a little milk and add it over the milk while it is cool and let it boil over a medium heat.
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Wash and drain the rice and boil it in water for about 10 minutes, then drain it and add it to the rice.
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Add sugar and stir until completely dissolved.
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Add the blossom water, stir, then pour the rice with milk into the serving yogurt and let it cool, then put it in the fridge until it cools completely and serve.
