Potato kibbeh is one of the delicious dishes that the Arabian cuisine excels in serving, as this meal is considered a nutritious meal that contains many nutrients important for the health of the body, such as carbohydrates, proteins, vitamins, and mineral salts, in addition to simple percentages of fats represented by meat, and oil. Olives, making it an ideal dish for children over three years of age, the elderly, athletes, and people who follow diet programs to lose weight.
Kibbeh is one of the famous dishes in all countries of the world, and the recipes for making kibbeh vary, as the ingredients and method differ from one type to another. In any case, it is delicious and easy to apply, and it contains a high nutritional value. One of the most delicious types of kibbeh at all is potato kibbeh; Because it is light on the stomach, inexpensive, and easy to prepare.
Potato kibbeh
Ingredients
Instructions
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Peel the potatoes and cut them into large pieces, then put them in water with a spoonful of vinegar and salt on medium heat until they are completely cooked.
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Drain the potatoes from the water well and mash them by hand until smooth.
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In a frying pan on the fire, put the chopped onion, two tablespoons of oil and salt, in addition to the minced meat that is seasoned with salt and black pepper, and stir it until the meat is completely cooked, add the chopped parsley and put the meat aside until it cools.
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Mix half a cup of the rusk with the potatoes, season with salt and black pepper, and stir until combined.
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Spread small pieces of potato on the palm of the hand, add a spoonful of minced meat in the middle, and then form into discs.
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Roll in the remaining breadcrumbs and fry in hot oil, turning them gently so they don't crack.
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Serve it hot or cold
You can prepare quantities of potato kibbeh or keep it in the freezer, ready for roasting.
