Petit Four

Petit four is considered one of the well-known Western sweets, and it was taken from the famous French cuisine for its many types of sweets. Because it is prepared in a small size to be eaten with coffee in one bite, it’s usually served at tea parties, and it can be prepared in a simple and quick way

It’s one of the sweets that is widely spread on ordinary days and on occasions such as birthdays and official holidays such as the blessed Eid Al-Adha and Al-Fitr.

Petit four candy is characterized by its light and delicious taste, and its soft and crisp texture, resembling a biscuit, and it can be formed into multiple shapes and decorated with black or white chocolate, coconut and nuts. Many women complain that the petitfour recipe does not work when preparing it at home

It’s one of the most delicious dishes of appetizers and desserts, which people usually eat in the afternoon hours with a cup of tea or coffee, and in this article we will present to you how to prepare the crisp Petti Four.

After the end of the month of Ramadan and the various and different Ramadan sweets, the feast comes and its delicious sweets, including petit four, are considered one of the most popular sweets for everyone because of its delicious taste. Find out how to make homemade four on Eid Al-Fitr

Print Recipe

Petit Four

Author: Firas Ghraoui Cuisine: Levant Recipe Keys: D Dessert

Ingredients

Servings

• ¹⁄₃ cup butter
• 5 tablespoons sugar
• 5 tablespoons starch
• 3 eggs
• 1 tablespoon baking powder
• 1 teaspoon vanilla
• 2 cups flour

Decorating Ingredients

• ¹⁄₄ cup apricot jam
• Decorating chocolate

Instructions

1. Mix butter with sugar

   Mix butter with sugar until we get a creamy mixture.

   

2. Add flour

   Add the flour and mix the ingredients together.

   

3. Add eggs

   Add eggs and vanilla and stir all ingredients together.

   

4. Add the baking powder and the rest of the flour and starch

   Add the baking powder and the rest of the flour and mix the ingredients together until well combined.

   

5. Dividing and shaping the petit four dough

   Divide the petit four dough into two parts and add two tablespoons of cocoa to one part, then put each dough in the molding mold separately.

   

6. 6. Homemade baking

   Bake the Petit Four in a preheated oven at 180 ° C for 20 minutes, then leave to cool.

   

7. Home Decoration

   Glue each two different petit fours together using apricot jam, dip one end into the jam, and decorate with colored grains.

   

8. Introducing the Petit Four

   Put the Petit four in a serving dish, then serve it. 

   

Nutrition Facts

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Amount Per Serving

Calories 83

% Daily Value *

Total Fat 5g8%

Saturated Fat 3g15%

Cholesterol 14mg5%

Total Carbohydrate 8g3%

Sugars 1g

Protein 1g2%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.