Osmalieh is a kind of Turkish dessert. Where it was spread in the Ottoman era, then spread in the Levant; It is two layers of roasted kunafa, stuffed with cream, which is the traditional recipe, but now many people stuff it with chocolate cream or cream cheese.
How to make Osmalieh with cream
- Bring a bowl and put the cream in it, add flour, sugar, liquid milk, starch, and mastic, and stir the mixture well until it disappears completely, and put the bowl on the fire and be quiet and stir it until the mixture boils and when the mixture boils we put rose water and blossom water. Let the mixture boil for half a minute, then set it aside to cool.
- Heat the oven at 200 degrees Celsius.
- Prepare a tray and it likes to be round, we divide the dough into two halves, we separate the first half in the tray, then add the amount of fat to the dough and stir it, and we put it in the oven for twenty minutes, or when the face turns red, we take it out of the oven and pick it up in order to bake the second half of the dough and be like the steps in the traditional Osmalieh.
- To serve the dish, it must be flat, and we put the first layer of dough, and then we spread the cream layer and put the other dough on top of it, and spread the cream on the face and for decoration we sprinkle the nuts on its face and distribute the biography on it.
Osmalieh With Cream 2 Recipes
The traditional Osmalieh ingredient
The traditional Osmalieh Instructions
First we prepare the sugar syrup, we bring a bowl and put sugar and water in it on a high heat until boiling, and when it boils, we reduce the fire and let it boil for ten minutes quietly, then we stir the syrup and add lemon juice, then remove it from the fire and leave it to cool aside..
Bring a large bowl and put the butter in it with the kunafa, and turn it until it roasts, we bring the baking tray and we grease it with butter, we bring half the amount of kunafa and we spread it in the tray.
Spread the finished cream over the kunafa, then put the rest of the kunafa, put the tray into the oven until its face turns red, take it out again, turn it over, and return it to the oven again, so that its face turns red from the top and bottom.
When it comes out of the oven, we pour the cold syrup over it and let it absorb it.
To serve, cut it into squares, and decorate it with lemon blossom and pistachio.