Muhammara With Vegetables Recipe

Muhammara With Vegetables pinit

Muhammara is one of the famous Syrian dishes, and it is considered one of the quick and delicious appetizers.
Muhammara is a type of pastry and is characterized by its delicious taste.
We will teach you the way of how to make Muhammara with the vegetable recipe.

Some healthy tips for preparing muhammara

For a more healthy muhammara method, you must follow the following tips:

  1. Not to eat too much salt, as it leads to many damages, the most important of which is raising blood pressure.
  2. Replacing vegetable oil with olive oil, as it is very beneficial for health.
  3. Do not keep the muhammara for more than two days in the refrigerator.

Also read: Manakish With Cheese Egg And Thyme

How to make Muhammara with vegetables

Muhammara with vegetables is a very tasty and useful recipe.
Because of its components rich in nutrients important to the body, the muhammara is prepared with vegetables as follows:

Muhammara With Vegetables Recipe

Difficulty: Intermediate Servings: 4

Ingredients

Instructions

  1. Mix the breadcrumbs with salt, coriander, cumin, white pepper, tomato molasses, pepper molasses and pomegranate molasses, then add olive oil to the ingredients.

  2. Heat a tablespoon of olive oil in a frying pan, saute garlic for 30 seconds, then add onions and cook for 5 minutes over medium heat until the ingredients wilt.

  3. Add the red pepper, leave with the previous ingredients until level, then set the mixture aside to cool and then add to the breadcrumbs mixture.

  4. Pour the tahini over the mixture, stirring until it sticks to the ingredients.

  5. Roast the walnuts in the oven at a temperature of 100 ° C for 10 minutes, then leave it to cool down, then add to the mixture while stirring.

  6. Serve as a dunk with toasted bread slices.

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