Moghrabieh is one of the most famous basic dishes in Lebanon, which is prepared on many occasions and also at all times. It is very delicious, and it is made of ready-made dough balls with chickpeas, chicken, and other delicious ingredients that add to the dish its distinctive taste and shape.
There are many moghrabieh recipes in which chicken is part of its main ingredients, as chicken is one of the most popular types of meat for the majority of people, not only in the moghrabieh, but all over the world, and among those Moroccan recipes in which chicken enters is the chicken tagine with green olives and the saffron. Madfoon with chicken and almonds, and chicken tray with bechamel.
We offer you from The Arabian Cuisine, the way of making it with chicken and chickpeas, try it with delicious broth and flavorings and serve it as a main dish on the dinner and breakfast table.
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Heat the vegetable oil in a saucepan and fry the onions until they wilt, then pour over the chicken broth and let it boil over low heat.
Heat the butter in a large tray and fry the moghrabieh, then sprinkle with the cumin and caraway and add the chicken broth.
Stir the ingredients well and cook the moghrabieh on medium heat for 15 minutes, stirring from time to time.
Then add chickpeas and chicken pieces, then onions, and leave them on the fire until the broth thickens a little.
Serve it hot