The makanek is one of the well-known appetizers at the global level, and it is preferred by many people, and it is characterized by the speed of cooking, so it is often used to prepare sandwiches and fast food, and it can be prepared in many ways, including: frying in hot oil, grilling in the oven, or on charcoal .
Makanek is a type of ready-to-eat meat, sold in stores, and first attended in the United States, then moved to all parts of the world, and witnessed great acceptance by people, as it is delicious, and does not require much effort to cook, and people use it to prepare many Appetizer dishes, with more than one recipe and method.
It’s one of the most well-known foods in the world. It is prepared mainly from poultry or beef meat. Its meat is ground with a small amount of fat, and many flavorings are added to it; Such as spices and aromatic herbs, and they can be prepared in a variety of ways, either as an appetizer or included in many main dishes on the dining table.
We offer you the easiest way to prepare delicious and distinctive chicken makanek on the table, try the method of making chicken makanek and enjoy the taste with the family.
Similar Recipe: The best method to prepare Mombar
Chicken Makanek
Ingredients
The sauce ingredients:
Makanek indegrent
Instructions
-
Put the chicken sausages on a plate, and season with salt and black pepper.
-
Heat the grill over medium heat and grease it with vegetable oil.
-
Place the chicken sausages on the grill, and grill the sausages for 10-12 minutes, until cooked through.
-
Meanwhile, prepare the sauce, in a bowl, add mustard and lemon juice, and mix until homogeneous.
-
Keep stirring, gradually add olive oil until ingredients are combined, and season with salt and pepper.
-
When the chicken makanek are cooked, put them on a plate.
-
Serve the makanek with the mustard sauce
