Mahalabia – Easy Syrian Dessert

Mahalabia pinit

Mahalabia is one of the famous sweets in the Arab world, and is preferred by young and old. It is called by many different names, and it has valuable nutrients that provide the human body with it.

Mahalabia are the simple traditional cup ornaments that have a wonderful taste and are loved by all individuals in the house from the young to the old. Prepare it. It is one of the sweets that is eaten cold and is in great demand in the summer, and there are several types of pudding, some of which are prepared with starch and honey, and some of them are added to fruits, nuts and chocolate.


Also Read: Prepare Qatayef With Various Fillings

Mahalabia – Easy Syrian Dessert

Difficulty: Beginner Servings: 5


These are the ingredients that you need to prepare the pudding with starch and milk:


These are the most important steps that you must follow within the method of making pudding with starch and milk:

  1. Dissolve the starch in the cold milk.

  2. Put the milk in a saucepan over the heat, add the honey and rose water and keep stirring until the liquid begins to thicken and boil.

  3. Turn off the heat when you feel the milk is starting to boil and has thickened.

  4. Pour the hot pudding mix into the small plates you prepared earlier.

  5. Garnish the dishes in a final step with raw nuts, cinnamon and coconut.

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