Maamoul Mad With Cream Or Dates

Name: Maamoul Mad With Cream Or Dates
Cook time: 55 min
Total time: 55 min
Yield: 8
Ingredients: 2 cups semolina; 2/3 cups melted butter.; 1/2 cup sugar.; 1/2 cup chopped pistachios.; 4 tablespoons yogurt.; 3/4 teaspoons baking powder.; 1/4 teaspoon baking soda.; 2 pinches salt; 350 milligrams heavy cream.; 350 milliliters milk.; 1/2 clove cornstarch.; 2 tablespoons sugar.; 1/2 teaspoon orange blossom water.; 1.5 cups sugar.; 3/4 cups water.; 1 tablespoon lemon juice.; 1 teaspoon orange blossom water.; 1 pinch salt; 1/2 cup grounded pistachio nuts.

Firas Ghraoui March 2, 2022 11 Comments

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Maamoul mad with cream is one of the delicious Arabic sweets, delicious, simple and quick to prepare.
Its available ingredients include semolina, blossom water, obesity, sugar, mahlab, yeast, in addition to the ingredients of the cream.

Try Maamoul mad with cream on the blessed Eid Al-Adha because it is one of the delicious Eid sweets and serve it with a cup of coffee.
It’s also one of the most famous types of sweets in the world, as it is closely related to Muslim holidays such as Eid al-Fitr, and Christian holidays, such as Easter.

An atmosphere of love and pleasure, and in this recipe we will show how to make a mamoul mad with cream or with dates.

Maamoul Mad With Cream Nutritionist’s Notes

It is recommended to eat heavy cream because it contains a group of fat-soluble vitamins such as vitamins A, D, and K, but it is worth making sure to eat only an appropriate portion.
Semolina is a rich source of iron, which is a direct cause of anemia.
Therefore, it is recommended to eat maamoul mad with cream to get iron, along with a glass of orange or lemon juice, to get vitamin C to enhance iron absorption.

Maamoul Made With Cream And Diabetics

Eating a portion of Maamoul Made with Cream without adding sugar syrup, to reduce the recipe’s content of sugar and simple carbohydrates, to avoid high blood sugar.

Maamoul With Cream And Heart Patients

It is recommended that you choose fat-free milk and cream, to avoid saturated fats, which increase the risk of heart disease, stroke and vascular disease.

Maamoul Made With Cream And Pregnant Women

There is no objection to you eating a maamoul mad recipe with cream, as it is rich in folic acid, which is important to be taken during pregnancy to promote healthy development of the fetus and prevent neurological problems as well.

Similar recipe: Osmalieh With Cream 2 Recipes

Maamoul Mad With Dates

It is easy to prepare and does not need a long time to be ready, and in this recipe we will present a method for preparing the mamoul mad with dates stuffing, as well as stuffing with walnuts.

Dough ingredients

Prepare The Maamoul Dough:

Put in a bowl: semolina, sugar, and salt, and mix them together well.
Add the ghee and rose water to the mixture of dry ingredients, and mix them together until they are mixed, and you have a cohesive dough.
Cover the pot and leave the semolina mixture on one side to rest for about two hours.
Heat the oven to a temperature of one hundred and eighty degrees Celsius.

Prepare The filling:

Put the filling ingredients of: dates, butter, blossom water and rose water in a bowl, and then mix them together well.
Take a part of the maamoul dough and put it in the bottom of a tray, pressing it with the palm of your hand to stack it well.
Cover the dough with the date filling by spreading it completely.
Spread the rest of the maamoul dough over the date filling, making sure the surface is flat and smooth.
Cut the maamoul into squares of the size you prefer using a sharp knife.
Put the maamoul in the oven for a quarter of an hour, until the face takes a golden color, then remove it from the oven, and leave it until it cools down to cut it and put it on a serving plate.

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