Egyptian koshary is one of the authentic Egyptian dishes, and because eating koshari in restaurants has a special taste, prepare koshari dishes like restaurants, we offers you the way to prepare koshari like a professional
Before we discuss the way the Egyptian koshary works, we should shed light on its origins, and learn more about it and its various health benefits. The Egyptian koshary is a food that is widely spread in the Arab world, and it is also one of the most popular Egyptian dishes.
Benefits of Egyptian Koshari
The way to make the Egyptian koshary is easy and fast, and the Egyptian koshary contains the high nutritional value because it contains different nutritional components of rice, lentils, pasta, chickpeas and other ingredients that are beneficial to the body and health in general.
The Egyptian koshari contains high calories, as the Egyptian koshari contains a large percentage of oils that make the dish a creamy dish, and it is one of the most popular dishes for those who suffer from cholesterol disorders.
Roasted Onion Ingredients:
Tomato sauce ingredients:
Prepare the lentils:
Wash the lentils, and boil them on a low heat for a third of an hour.
Take two cups of lentil boiling water, put them aside to cook the rice, and add salt to taste.
Put the vermicelli in the oil in a dish, and leave it to become golden brown.
Add the drained rice, leave it on the fire for four minutes, then add: mastic, salt and black pepper.
Pour the lentils boiling water over the rice, leave it until it starts boiling, then reduce the heat.
Cook the lentils on low heat for ten minutes.
Add half the amount of boiled lentils, cover the dish, and leave it for five minutes.
Prepare the tomato sauce:
Heat a little vegetable oil, add garlic, and stir for several minutes.
Gradually pour the vinegar, and leave the mixture to boil.
Add each of: water, tomatoes, a little salt, pepper, cumin and hot pepper.
Leave the mixture on the stove to boil, then reduce the heat.
Prepare the fried onions:
Put the oil in a second pan, then add the onions, and saute until they become crunchy.
Put the oil with garlic on the fire, and stir it a little without changing its color.
Add each of: salt, water, pepper, garlic, vinegar, lemon juice and cumin. Stir the mixture, put it on a medium heat to boil, then lift the dish directly.
Applying the ingredients
Put the pasta and chickpeas and add all the ingredients.
Add the onions on top, and serve the koshary next to the tomato sauce.