The grilled kofta is one of the delicious and useful foods that have many ways of working in Arab kitchens.
Their forms vary, in addition to the ease of work and preparation in terms of ingredients or implementation and preparation steps.
In this article, we know through simple and easy steps how to make a roast kofta at home quite easily; we offer it For all housewives.
Many families like to eat grilled kofta, especially in resorts and parks. Eating it has a special charm in the midst of the family’s gathering.
That is why we offer multiple ways to make grilled meat kofta, according to Chef Firas’s way.
Kofte is one of the favorite foods for most people, and it can be made in more than one way, such as: grilled kofte, oven kofte, and others. Find out what comes next, how to make the delicious kofte with healthy ingredients.
Here are the best 4 types of kofte
Learn The Best 5 Types Of Kebab Recipes
Meat Kofta
| Preparation time | 20 minutes |
| Serves | Seven persons |
Ingredients
Covering Ingredients:
Instructions
- Place the meat and oil in a medium-sized saucepan, then place the pot on medium heat and stir for four minutes until the meat is dry.
- Then add onions, stirring until the onions soften, add ginger and garlic, and stir until the garlic softens.
- Add pepper, coriander, carrots, parsley, turmeric, dill, coriander, salt, spices, and hot sauce, and stir on the fire for a minute until the ingredients absorb the flavor the spices.
- Mash the potatoes while they are warm, put them inside a large plate, then add the meat on the potatoes, and stir until the ingredients are well mixed and get a coherent kofte, and leave the mixture until it cools before shaping (you can put the mixture inside the fridge).
- Form kofte into tablets or as per your desired size.
- Put the eggs in a deep dish, then add salt and pepper and whisk slightly using a fork. Put the rusk inside a large plate.
- Put a disc of the kofte with eggs until you cover it with a light layer, then transfer it to the rusk, and stir until you cover it with a light layer.
- Put the tablets on a tray lined with parchment paper or wax paper, and place them in the fridge for an hour so that they stick together and do not crumble during frying.
- Put a little corn oil inside a wide frying pan, and put the pan over medium heat until it gets hot.
- Put several patties from the kofte inside the pan, wait for a minute, then turn the tablets on the other side, and fry the patties of the kofte until they acquire a golden color, then transfer them on kitchen paper until you get rid of the excess oil, and serve hot.
Meat Kofta With Vegetables
| Preparation time | 10 minutes |
| Cooking time | 20 minutes |
| Serves | Four persons |
Ingredients
Instructions
- Start with mixing spices, meat, onion, tomato sauce and parsley.
- Apply oil to the bottom and sides of an oven pan.
- Moisturize your hands, then extend the kofte into the bowl.
- Lightly stack the fried potato slices, pepper and tomato slices over the kofte, and you can also put onion slices.
- Pour two cups of tomato juice to the content.
- Insert the tray into the oven at a temperature of 180 for a period of 30 to 40 minutes or until bubbles appear in the juice and reduce the size, then serve.
Kofta in the tray
| Preparation time | 20 minutes |
| Cooking time | 20 minutes |
| Serves | Five persons |
If you do not have a grill, then there is no obstacle to grilling kofte, find out how to roast kofte in the oven, and the secret of its coming out with the same taste and aroma of grilling
Ingredients
Instructions
- Place the minced meat, chopped onion, garlic, a little parsley, paprika, salt and black pepper in a bowl and mix them well.
- Put each of: onion slices, red bell pepper, green pepper, salt, black pepper and corn oil in another bowl.
- Put the kofte on the baking tray, then add sliced tomato to it.
- Mix the vegetable mixture well and add it on top of the tomato slices, then insert the tray into a preheated oven on a medium temperature and bake for twenty minutes, then serve it ready.
It is well-known that lamb meat is a distinctive meat in terms of taste and aroma, especially when this meat is served grilled or in any other way, as lamb meat contains all the important nutrients for the body such as fat, iron, protein, energy, calcium and other elements.
Kofta balls with Chicken broth
