The kebab dish is distinguished by its delicious taste, and it is one of the favorite dishes for many people, and it is prepared with barbecue skewers, and it is possible to grill it in the oven or on charcoal, and in this article, we will introduce you in this article how to prepare kebabs in its various ways.
If the kebab is made to perfection, the meat wrapped around the skewer should not fall on the organic charcoal. If it falls, it means the amount of grease in the batter or the fire level is inaccurate to get the taste of real kebabs.
The mixture of kebabs differs from one country to another.
In North America, the meat is covered with a sweet hickory sauce. In Greece and Turkey, it is dazzled by pepper and salt only.
In Lebanon, lightly painted meat is purified to dye a special flavor and mix meat.
Syria is famous for its Aleppian kebab, which is widely known in many countries.
The city of Aleppo is distinguished by its varieties of kebabs, which are more and more varied, and it has its own mixture and distinctive, delicious taste.
Also read: Prepare the Best 3 Types Of Kofta
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- Put all the ingredients for the marinade in a bowl, then put the meat in it until it is seasoned.
- Put the meat on skewers with onion and paprika.
- Leave the kebabs at room temperature for twenty-five minutes before grilling.
- Grill the kebabs until cooked, according to the required degree of maturity.
Grilled Aleppian Kebab
- Lit the charcoal and prepare it to grill.
- Bring a bowl and put the meat in it and knead it with parsley, salt, mixed spices, and black pepper, then add the pine nuts with the ingredients and knead them well.
- Make meatballs and shape them lengthwise on the skewers.
- Place the skewers over the charcoal and stir every five seconds every now and then until they are done.
- Mix the ingredients for the salad together.
- Remove the meat from the skewers, and serve the kebabs with the salad.
Kebabs in the oven
- Bring a bowl and put the meat, parsley, spices, black pepper and salt in it, and knead the ingredients well.
- Divide the meat into balls or shape into sticks.
- Bring an oven tray and put the kebab fingers in it, then cut the onion into circles and put it over the meat, then put the potatoes, tomatoes, a little salt, ginger and garlic.
- Cover the tray with tin and put it on low heat for a quarter of an hour.
- Put the tray in the oven until the meat is done and remove the tin until the face turns brown.
- Chop the tomatoes into small pieces, chop the onions into wings and season them with a little salt and black pepper.
- Bring a saucepan and put the ghee in it on medium heat until it melts, then add the tomatoes and onions and stir well.
- Bring a bowl and mix the meat with the spices and a little salt and knead them well, then shape them into skewers or balls.
- Bring a frying pan and put a little vegetable oil in it and fry the kebab pieces.
- When the tomatoes begin to boil, add the fried kebab pieces to it, and you can add a spoonful of tomato sauce to the tomatoes.
- Bring an oven tray, put the kebabs and tomatoes in it, and put them in the oven until they are browned.
- Add the rice to two cups of boiling water with a magi cube and a pinch of salt, and put it on fire, and leave it until it’s cooked.
- Put the kebabs with the rice, and you can add the flavor of charcoal by heating charcoal on the gas with a small piece of tin on top of the kebab tray, then put the hot charcoal and add a little oil to it, and cover the tray until the flavor of the charcoal diffuses.
Kebab has its origins in the eastern and southeastern cities of the Levant countries due to its cultural mix. These days, you can find a lot of restaurants with several types of meat dishes in those cities. The most common kebabs include lamb and beef, and chicken kebab is also very common in these regions. However, pork is not used in kebabs due to religious and cultural reservations.
Learn The Best 5 Types Of Kebab Recipes
Cut the meat into medium-sized cubes.
Put the meat cubes in a wide and deep bowl.
Add salt and black pepper and stir well.
Add cumin and spices and stir.
Add olive oil, lemon juice, vinegar and garlic and continue stirring.
Add the parsley and pine nuts, and stir a little.
Cover the bowl and leave the meat aside for half an hour so that the flavor can absorb.
Dip wooden grill sticks in hot water for a short time so that they do not burn while grilling.
Put a piece of meat on the grill stick, followed by a piece of eggplant, then tomatoes, then onions and then bell pepper.
Repeat this process until all the pieces of meat are finished.
In the tray to be grilled, we sprinkle a little olive oil, taking into account that the tray is short edge.
Arrange the kebab sticks in the tray; So that they are next to each other.
Cover the tray with aluminum foil, then put it in the oven for half an hour or until the meat is completely cooked.
Remove the aluminum foil and brown it a little on top.
Sprinkle the sumac over the kebab, then arrange it on a serving plate, and serve it hot.
We serve meat kebab with bread or a plate of rice with the mixture, in addition to some appetizers such as eggplant muttabal, mayonnaise sauce, ketchup, and french fries.