Hawawshi is one of the famous Egyptian folk dishes, and it is made of local Levantine bread, minced meat, chopped onions, corn oil, butter or vegetable ghee, in addition to spices and vegetables that a person desires. Many find it as a light meal suitable for trips because it is easy to carry.
A quantity of minced meat mixed with many other ingredients and different spices that give it a distinctive flavour, then placed in local Egyptian bread and entered into the oven until cooked. This is what we know about the Egyptian hawawshi, and this is the way many housewives resort to, but it is Not enough to get the distinctive taste of the hawawshi.
The way minced meat is made and the dishes that go into its preparation is vary, but the hawawshi is the most prominent one, so if you are looking for a good flavor and taste.
We give you an easy and simple way to prepare it at home with ingredients from your kitchen, not only that but also with the same flavor as the ready-made.
Hawawshi on the Egyptian way
Ingredients
Hawawshi on the Egyptian way
Instructions
The preparation of Hawawshi on the Egyptian way
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Chop the onions and chop the green pepper into small pieces, and chop the hot pepper in the way the person prefers, and add these ingredients to the minced meat and the tomatoes cut into small pieces, and season the mixture with salt, black pepper, spices and garlic.
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Chop the parsley or chop it into small pieces, and add it to the previous hawawshi ingredients.
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Cut each loaf of bread into two halves, and in each half of the bread put a quantity of the mixture of meat, vegetables and previous spices.
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Then wrap each half in tin foil, and place it in the oven at a temperature of at least 180 degrees for about 45 minutes, or until the meat is done and the bread is browned.
