Halloumi cheese is one of the famous types of cheese known all over the world. It has its origins in Cyprus. It is widely used in the Levant and Turkey. Halloumi cheese is usually made from sheep’s milk or cow’s milk. It is also used in the preparation of many appetizers, salads, You will learn about various easy ways to make halloumi cheese salad.
Grilled Halloumi Salad Nutritionist’s Notes
- Grilled halloumi salad is a very high-fiber and healthy dish, so it may be suitable for people who are on a diet.
- Parmesan can be dispensed with and replaced with types of vegan cheese or tofu, to become a vegetarian salad.
- Hot red pepper can be dispensed with if you suffer from digestive disorders or stomach ulcers.
Read also: Lebanese Batata Harra “Spicy Potatoes”
Do you like to prepare and eat home salad? Here are the instructions.
Grilled Halloumi Salad In A Healthy Way
Ingredients for Grilled Halloumi
Ingredients for tomato and chili sauce
Preheat the oven to 200°C.
Cut the sourdough bread into equal pieces, and put it in the oven tray to brown.
Add two tablespoons of olive oil and Parmesan cheese, mix well to coat the bread.
Bake the bread slices for 7 to 8 minutes, or until golden and crunchy.
Prepare tomato and chili sauce
In a small saucepan, add the sauce ingredients, except for the cherry tomatoes and basil.
Place the saucepan over medium heat, stirring the mixture for a minute.
Add the cherry tomatoes and stir for 2 to 3 minutes.
Remove the pot from the heat, and add fresh basil to it.
Preparation of halloumi cheese
Place the grill over high heat, brush the halloumi cheese slices with a spoonful of olive oil and arrange them on the grill.
Grill the halloumi slices for about 2 minutes per side, or until the halloumi is golden and grilled.
In a salad bowl, place the arugula, peas and avocado pieces.
Add on top of the salad pieces of croutons and grilled halloumi.
Add tomato sauce and hot pepper.