Are you looking for how to cook a delicious champignon mushrooms recipe on the grill? Juicy Mushrooms or champignons cooked on the grill are very tasty dishes that will add variety to the picnic menu or replace barbecue for those who do not eat meat. What mushrooms to buy and how to pickle them? What is better to use – skewers or a grill? How to cook champignons in coals, in foil envelopes and how long will it take? Below are the details on how to cook a delicious mushroom recipe on the grill.
Healthy Benefits of Champignon Mushrooms Recipe
Mushrooms are a low-calorie product: 100 grams of mushrooms contain only 27 kcal, so you don’t have to worry about your figure.
Mushrooms are distinguished as high content of vitamin B2. About 25% of the daily requirement in 100 grams), and vitamin H (32% of the daily requirement in 100 grams). Which is a source of potassium and phosphorus. They also contain cobalt (150% of the daily value in 100 grams): this chemical element is quite rare in foods; in small doses, it is necessary to maintain health.
Which Mushrooms To Choose for the Mushrooms Recipe?
The main rule in the mushrooms recipe: the mushrooms that you are going to fry on the grill should be the same size – so they will fry at the same time. Keep in mind that too small champignons are difficult to string on skewers, and they will slip out of the grate. During frying, mushrooms lose moisture and decrease in volume, so choose medium-sized or large mushrooms.
Be careful when buying packaged mushrooms. Often, manufacturers fill the trays with small champignons and lay out several beautiful and large ones on top. This set is not suitable for cooking on the grill. If possible, take mushrooms by weight.
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There are many types of Champignon mushrooms. To avoid poisoning, it is better to buy mushrooms in hypermarkets, and not at fairs. For cooking on the grill, champignons with dense white caps (double-spored champignons) are perfect. If dark spots are visible on the mushroom caps or if wet with an unpleasant odor, then the mushroom is probably not good.
How to Prepare Mushrooms for Recipe?
All mushrooms must be completely washed before cooking. To make them easier to clean from dirt, soak them in water for 10-15 minutes. Then, using a soft brush, rinse the mushrooms under running water. If there is still dirt left, clean the mushrooms with a knife.
Before cooking on the grill, read the following ways.
The Easiest Way to Cook Champignons Mushroom Recipe on the Grill
- Juicy champignons or mushrooms with a golden crust can be prepared without complex marinades.
- Here is a simple recipe for those who don’t like to spend a lot of time cooking.
- Place clean mushrooms in a large bowl so that the mushrooms are easy to mix.
- Add refined vegetable oil – such as sunflower or olive oil – and fine salt.
- Toss the mushrooms until they are evenly coated with oil and salt.
- Add spices, such as paprika, if desired.
Mushrooms Champignon can be strung on skewers. Turn the mushrooms every two to three minutes to ensure they cook evenly.
How long does it take to cook mushrooms on the grill? This usually takes about 10 minutes, but a lot depends on the temperature of the coals and the size of the mushrooms, so before removing the dish from the grill, cut and taste one mushroom.
Grilled Mushroom Recipe with Sour Cream and Mustard Marinade
We tell you how to make a delicious marinade and cook champignons on skewers or a grill. Champignon mushroom is a delicious recipe for those who like to spend the weekend outside the city.
How to Cook Delicious Mushrooms Recipe on the Grill?
Grilled Mushrooms Recipe
Wash mushrooms thoroughly and place them in a bowl.
Add sour cream, and mustard to the mushrooms, pepper, and salt them.
Put the mushrooms in the refrigerator for 15-20 minutes.
Stir again and place the mushrooms on a wire rack or put on skewers.
Cook the dish on the grill on the coals for about 15 minutes.
Chop the parsley and decorate the finished dish with herbs.
How To Cook Champignons In Foil / Mushrooms in Foil?
In foil bags, champignons are even more juicy. If the mushrooms are large, then they can be baked one at a time, if they are small, and then wrap them together in one foil envelope.
Try cooking champignons in foil with refined oil, salt and herbs. Basil, thyme or parsley will complement the taste of mushrooms. From spices, ground pepper, coriander, nutmeg are suitable - choose to taste.
You can place foil envelopes directly on the coals (in this case they should not be too hot) or on a wire rack. Mushrooms on coals are baked very quickly - check readiness after 5 - 7 minutes. It will take two to three times more time to cook them on the grill.
Grilled champignons are a delicious dish that cooks very quickly and can be a great addition to barbecue or a meat substitute for those who adhere to veganism or vegetarianism.