Foul Mudammas (Syrian Fava Beans)

Fava Beans pinit

The fava beans dish is one of the most famous and delicious Syrian dishes for breakfast, where the best fresh beans are selected and dried, to be used later for the fava beans recipe. In addition to its delicious taste, it is rich in the most important nutrients and vitamins that the body needs,

Here are some tips to prepare a perfect Syrian Fava Beans dish

  1. When you chop the parsley, combine the parsley so that the leaf petioles are on one level, and we hold the knife with the right hand, and the bunch with the left hand so that the fingernails are completely parallel to the knife, in this way we can chop the parsley finely without hurting the fingers.
  2. To keep vegetables in the fridge drawer for a longer period, we put paper towels under them.
  3. To avoid the unpleasant smell while boiling the beans, we put lemon peels with the boiling water while boiling.
  4. To keep vegetables safe from transmitting germs, we designate a cutting board for vegetables and another for meat.
  5. To make it easier to peel garlic, press it with a knife from the flat side, then remove the peel.
  6. To avoid wilting or changing the taste of vegetables and fruits, wash them in cold water.
  7. To make it easier and faster to chop parsley and the rest of the vegetables, you can use a food processor instead of manual chopping.
Fava Beans

Also Read: Learn The Method Of How To Make Tahini Hummus

Foul Mudammas (Syrian Fava Beans)

Difficulty: Beginner Prep Time 10 min Total Time 10 mins Servings: 2

Ingredients

Instructions

  1. Soak the beans for 24 hours in warm water.

  2. Drain the beans, wash them with water, and transfer them to a large saucepan containing 2 liters (8 cups) of water. Put the pot on the stove and let the water boil.

  3. Add the bicarbonate of soda and let the beans cook quietly over low heat for 4 hours. To test the extent of maturity, we take a bean and mash it with fingers, and the sign of maturity is to mash it quite easily.

  4. Drain the beans from the broth and transfer them to a large serving bowl.

  5. In another bowl, mix garlic, lemon and salt, then pour over the beans.

  6. Add tomatoes and parsley and distribute the oil on the plate.

  7. Serve it with Syrian bread and green onions on the side.

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