Fatteh 3 Recipes To Prepare

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The fatteh is a delicacy or an appetizer, and it is popular in the cuisine of the Levantine countries. Let’s find out how to make all types of fatteh.

Fattah is generally considered one of the most popular foods in the Arab region in general, and the Levant region in particular, as these dishes are relatively easy to prepare, in addition to the beauty of their appearance stemming from the sophistication of their decorating methods, and most importantly, its irresistible taste.

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The fatteh which has chickpeas inside it are among the foods that people in the Levant region eat for breakfast, as the family gathers around it in the morning, especially during public holidays.
Hence, this food has acquired an unparalleled peculiarity and high importance, so one of the basics is to learn How to prepare hummus fatteh at home to prepare it at times like these, and here is how it works.

Fatteh has several types, the most famous of which are:

Egyptian Fatteh: The bread is roasted and dipped in soup in a large deep dish, then covered with flat rice, and sprinkled with a little soup.
Prepare the frying pan over a fire by roasting garlic crushed in a mortar with dry coriander powder in butter, then add tomato paste, a little water and vinegar.
Sprinkle the frying pan on the rice, and spread the pieces of meat around the plate.

Syrian Fatteh: There is fatteh with olive oil or fatteh with ghee or with yogurt or other types of crumbs that are famous in different regions of Syria, and fatteh with olive oil is one of the types of fatteh known in Syria. It is prepared by cutting the toasted or dried bread and placing it in a deep glass bowl.
To be hot with a little salt, stir the mixture a little and add the mixture of the fatteh, which consists of the plan, lemon and oil, and decorate with pine nuts.

Prepare chickpeas fatteh

fatteh

Ingredients

Steps to prepare chickpea fatteh

  1. Preheat the oven to 170 degrees.
  2. Place the bread pieces on a baking tray, and roast them in the oven.
  3. Place the grilled bread on a large serving dish that matches the amount of bread.
  4. Add the cooked chickpeas to the bread.
  5. Add a little oil in a small frying pan, and fry the sausage slices to brown them.
  6. In a small bowl, mix the yogurt, salt, and garlic, using a whisk, until the ingredients are well combined.
  7. Add the mixture over the chickpeas.
  8. Place the sausage slices over the yogurt mixture.
  9. Garnish the plate with a little chopped parsley, pine nuts, and sumac.
  10. Roast the pine nuts, then decorate the plate with it.

Nutritionist’s notes

It is recommended to grill bread, sausage, and pine nuts instead of frying them in frying oil, to prepare a meal that is healthier and contains less fat.
We do not recommend eating this dish by those who aspire to lose weight, because it contains a high percentage of sodium, which may cause fluid retention.
This dish is rich in protein, with only one serving containing around 15 grams of protein.

Fatteh chickpeas and diabetics

A serving of these appetizers is high in carbohydrates, fats and protein, which may negatively affect the health of a diabetic.
Avoid adding pans to the meal and use toasted brown bread to reduce the proportion of hydrogenated and harmful fats.
It is recommended to use brown bread because it contains a higher percentage of fiber, which has a role in slowing the absorption of sugar in the intestine.
The percentage of carbohydrates in this dish should be calculated from the daily allowance.

Fatteh chickpeas and heart patients

Try to avoid this type of appetizer that is high in sodium and fat.
If you want to eat a small amount of it, it is recommended to replace fried bread with toast.
One should beware of eating this dish, fatteh of chickpeas by those who suffer from high blood pressure, because it contains a very high percentage of sodium.

Fatteh chickpeas for pregnant women

Pay attention to the high calorie content of such appetizers, if you want to control your weight gain during pregnancy, reduce the portions of it.
If you suffer from heartburn, frying them may not be suitable for you.
Replace fried bread with toast.

Prepare fatteh with eggplant and meat

fatteh with eggplant

Ingredients:

  • Yogurt sauce ingredients

Steps to prepare eggplant and meat fatteh

    Bread preparation

  1. Cut loaves of bread into small cubes.
  2. Heat an appropriate amount of oil in a frying pan and wait for it to heat up.
  3. Fry the bread cubes, keep stirring and be aware that the bread browns quickly.
  4. Preparing the eggplant

  5. Put enough olive oil in a large skillet to fry the eggplant cubes.
  6. Heat the oil over a medium-high heat, then fry the eggplant cubes until browned.
  7. Take out the fried eggplant cubes and place them on the blotting paper, and set aside.
  8. Prepare the yogurt sauce

  9. In a medium bowl, mix the yogurt, tahini, garlic, and lemon juice.
  10. Add half a cup of warm water to thicken the sauce.
  11. Meat preparation

  12. Add the meat to the pan you used to fry the eggplant cubes.
  13. Turn it over and wait for it to turn light brown.
  14. Add the spices, garlic, and pomegranate molasses, and stir for about 2 minutes.
  15. Add chickpeas and cook the meat mixture for another 7 to 10 minutes.
  16. Presenting the gesture

  17. Place the fried bread cubes at the bottom of the fatteh serving plate
  18. Add the meat mixture on top, then the fried eggplant cubes.
  19. Let it Drink the yogurt sauce.
  20. You can decorate the face of the fatteh with pomegranate seeds, chopped parsley, or toasted pine nuts.

Nutritionist’s notes

Eggplant has always been known for its many health benefits, low in calories, and rich in fiber.
Because the eggplant in this recipe is fried, it may not be suitable for those who are looking to lose or maintain their weight.
If the eggplant is grilled instead of frying it and using less oil, we will reduce calories and hydrogenated fats.
To reduce the amount of fat and calories and to make the crumb more healthy, you can grill eggplant and roast bread instead of frying.
Watch for added sodium.

Fatteh eggplant with meat and diabetics

Diabetics are not recommended to eat fried foods, as they are rich in fat and cholesterol.
Taking this recipe by grilling eggplant and meat instead of frying it while reducing the amount of oil and replacing butter with vegetable oil will help make the recipe suitable for diabetics.
Eggplant is rich in magnesium, which has a role in stimulating the action of insulin in the body.
Do not forget to calculate your allowable portions of carbohydrates, especially those provided by bread, and try to use brown bread.

Fatteh eggplant with meat and heart patients

Try to avoid adding salt and sodium to this meal.
Eggplant is rich in potassium, which plays a role in maintaining the balance of minerals and salts in the body and promoting the health of the heart muscle.
Studies have long proven the benefits of eggplant in promoting cardiovascular health.
Eggplant is rich in antioxidants, which makes it a great role in strengthening the body’s immunity and fighting free radicals.

Fatteh eggplant with meat for pregnant women

Eggplant contains many minerals that are important to you during pregnancy, such as antioxidants that help strengthen your immunity.
Eggplant is rich in fiber that may help prevent constipation.
Pans in general may not be comfortable for your stomach, and they may cause you heartburn, so it is best to avoid them, so we recommend roasting eggplant.

Fatteh 3 Recipes To Prepare

How to make the traditional chicken fatteh

In this part, we show you how to make the traditional chicken fatteh:

Instructions

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  1. Boil the chicken, by placing them in a saucepan. Put the oil and onions and saute them together, then put the chicken and saute it a little, and then add celery, laurel, salt and pepper.

  2. Place the toasted bread in a deep serving dish, spread chicken slices on top, then pour a cup of chicken boiled broth, and then yogurt after whipping it.

  3. Melt the butter in a frying pan on the stove, then add the garlic, and let it until its color slightly yellow, then add the pine nuts.

  4. Pour the contents of this pan on top of the yogurt, and sprinkle a pinch of chopped parsley on top.

Nutrition Facts

Amount Per Serving
Calories 938
% Daily Value *
Total Fat 47g73%
Saturated Fat 15g75%
Sodium 1584mg66%
Total Carbohydrate 58g20%
Protein 67g134%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Fatteh

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