Best 6 Falafel Recipes You Should Try

Falafel pinit

Falafel .. Its one of the traditional foods in the Arab kitchen .. It is usually served filled in a loaf of bread with chickpeas and salad .. We offer you the easiest homemade falafel recipe with delicious taste as it comes at restaurants

Learn The Most 4 Benefits Of Falafel

The falafel is one of the famous eastern popular foods, and it is popular by many people in most Arab countries. as the Syrian falafel is distinguished by its wonderful taste and flavor.
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How To Make Tahini Hummus

The Syrian Falafel Recipe And Preparation Method

Falafel Recipe

Syrian falafel is one of the popular oriental foods that many people eat in most Arab countries. Did you taste it before?

Falafel is a popular dish from the Levant, as it is considered one of the most important oriental appetizers known in the Arab countries and many foreign countries. It is delicious and crunchy, and is often served for breakfast with bread, along with tomatoes, lettuce, cabbage, pickles and tahini sauce to taste.

Syrian falafel recipe consists of chickpeas or ground beans, and various spices are added to it, and below we review the method of making the Syrian chickpea falafel, the method of making the Palestinian hummus falafel, and the Egyptian falafel method

Preparation time15 minutes
Cooking time20 minutes
serves10 persons

Ingredients

Instructions

  1. Grind chickpeas with an electric machine.
  2. Add the onion and grind it also, then the garlic and re-grind the mixture completely to make it more suitable for our dish.
  3. Add salt, cumin, coriander, white pepper and paprika and stir the mixture with the addition of water to mix the ingredients well.
  4. Add sodium carbonate until the dough becomes soft and let it rest for ten minutes.
  5. We heat the frying oil and start by putting an appropriate amount in the falafel mold, wiping it to take the appropriate shape, and putting the tablets in the oil until they are cooked and acquire a beautiful golden color.
  6. We take out the discs in a row and put them in a suitable plate and the falafel is ready to be served.

The Egyptian Falafel Recipe And Preparation Method

Falafel Recipe
Preparation time6 minutes
Cooking time6 minutes
serves10 persons

Ingredients

Instructions

  1. Soak the beans and leave it overnight.
  2. Chop beans, dill, coriander, onion, garlic, parsley, leeks and green onions in the kibbeh machine.
  3. Add baking soda and leave the mixture for an hour.
  4. But a spoonful and make small tablets of falafel dough.
  5. Add sesame to the top of the falafel.
  6. Fry the falafel pods in oil until golden brown.
  7. Serving falafel with tahini and green salad.

Falafel with eggs

Falafel with eggs
Preparation time25 minutes
Cooking time30 minutes
serves4 persons

Ingredients

Instructions

  1. Soak the chickpeas in water and put them in the refrigerator for at least 24 hours.
  2. Heat a little oil in a frying pan until it reaches a temperature of 180 degrees.
  3. Filter the chickpeas from the water.
  4. Mix the chickpeas, coriander, parsley, onion, and garlic in a food processor until the mixture becomes homogeneous.
  5. Add olive oil and lemon juice to the mixture until the desired density is achieved.
  6. Put the mixture in a bowl and mix it with baking powder.
  7. Whisk the eggs and stir them with the falafel mixture.
  8. Heat frying oil in a pot over the stove and fry the falafel until brown in color.
  9. Raise the omelet from the fire and put it on a serving dish.

Falafel sandwich with green tomatoes

Falafel Recipe
Preparation time15 minutes
Cooking time15 minutes
serves4 persons

Ingredients

Preparing the falafel mixture:

  1. Soak dry chickpeas in water for 24 hours in the refrigerator.
  2. Heat the frying oil until its temperature reaches 180 ° C. Filter the chickpeas.
  3. Mix the chickpeas in a blender with coriander, parsley, onion, and garlic until the mixture is homogeneous.
  4. Add olive oil and lemon juice to achieve complete homogeneity.
  5. Put the mixture in a bowl, add baking powder, and mix them well.
  6. Make tablets from the mixture and dip one side of the tablet in the sesame seeds and coriander.
  7. Fry the discs in the oil for 4 to 6 minutes, until they become golden in color.
  8. Making the falafel sandwich:

  9. Open the loaf and place it on a plate.
  10. Stuff the loaf with layers of falafel, green tomatoes, onions, and tahini.

Falafel salad

Falafel salad
Preparation time15 minutes
Cooking time15 minutes
serves4 persons

Ingredients

Ingredients

Tray Of Falafel In The Oven With Hummus Flour Healthy And Delicious

Falafel In The Oven

An easy and fast way to make falafel in the oven, with hummus flour instead of soaking chickpeas for long hours, and in a healthy way without frying with oil. Learn how to make a tray of falafel in the oven step by step at home.

Falafel Ingredients

  • Tahina sauce ingredients

How to make a tray of falafel in the oven with chickpea flour

  1. Grind the parsley and coriander with onions, then mix with the rest of the ingredients except for sesame.
  2. We spread the Chinese falafel dough.
  3. Sprinkle sesame on the face.
  4. Bake in a preheated oven at 180 degrees until soft.

Best 6 Falafel Recipes You Should Try

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