Fatteh Recipe – Bring a Taste of Egypt to Your Kitchen

Do you know about the delicious Egyptian Fatteh Recipe? Fatteh is a traditional Egyptian dish that is typically served for breakfast or brunch but can also be enjoyed as a main course or side dish.

It consists of layers of crispy pita bread, spiced chickpeas, and a yogurt-based sauce, garnished with herbs and nuts. The combination of textures and flavors in Fatteh creates a unique and satisfying dish that is both filling and delicious.

The bread layer of the Fatteh recipe is usually made by toasting small pieces of pita bread in the oven until they are crispy and golden brown. The chickpeas are then cooked with spices and added on top of the bread layer, followed by a generous amount of the yogurt sauce.

The yogurt sauce is typically made by mixing plain yogurt with minced garlic, cumin, salt, and pepper.

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Herbs such as parsley, mint, and cilantro are then added to the dish, along with toasted pine nuts or almonds for crunch. The final result in Fatteh Recipe is a beautiful and flavorful dish that is both creamy and crunchy, with a nice balance of tangy and savory flavors.

Fatteh is a popular dish in Egypt and is often served during special occasions and family gatherings. It is also a great option for those who are looking for a healthy and vegetarian-friendly meal.

Print Recipe

Fatteh Recipe – Bring a Taste of Egypt to Your Kitchen

Author: Firas Ghraoui Cuisine: Egyptian Recipe Keys: A Appetizer M Meals

Difficulty: Beginner Prep Time 40 min Total Time 40 mins Servings: 4

Description

Fatteh is a popular Egyptian dish made from layers of bread, chickpeas, and yogurt-based sauce. It is usually served as a hearty breakfast or brunch, but can also be enjoyed as a main course or as a side dish.

Fatteh Recipe Ingredient

Servings

• 4-5 Pieces of pita bread, cut into small squares
• 2 Cans of chickpeas, drained and rinsed
• 2 Cups of plain yogurt
• 1 Garlic clove, minced
• 1 Tsp of ground cumin
• - Salt and black pepper to taste
• ¹⁄₄ Cup of chopped fresh parsley
• ¹⁄₄ Cup of chopped fresh mint
• ¹⁄₄ Cup of chopped fresh cilantro
• ¹⁄₄ Cup of toasted pine nuts
• 2 tbsp of olive oil

Instructions

1. Preheat your oven to 375°F (190°C).

2. Spread the pita bread squares in a single layer on a baking sheet and bake them in the preheated oven for about 10-12 minutes or until they are crispy and golden brown.

3. In a mixing bowl, combine the yogurt, minced garlic, ground cumin, salt, and black pepper. Mix well and set aside.

4. In a saucepan, heat up the olive oil over medium heat. Add the chickpeas and cook them for 5-7 minutes or until they are heated through and slightly crispy.

5. To assemble the Fetteh, start by placing a layer of the toasted pita bread squares at the bottom of a serving dish.

6. Pour a few tablespoons of the yogurt sauce over the bread layer.

7. Add a layer of cooked chickpeas on top of the yogurt sauce.

8. Repeat the layering process with more toasted pita bread squares, yogurt sauce, and chickpeas until you have used up all the ingredients.

9. Top the Fetteh with a generous amount of chopped fresh herbs and toasted pine nuts.

10. Serve immediately while the bread is still crispy and the yogurt sauce is cool and refreshing.

Notes

Fatteh recipe or Fatteh is a delicious and filling Egyptian dish that can be customized to your liking. Some people like to add boiled eggs, grilled chicken, or even lamb to the layers for added protein and flavor. It is also common to serve Fatteh with a side of pickled vegetables or a hot cup of tea. Enjoy!

The preparation time for the Egyptian Fatteh recipe can vary, but it usually takes about 30-40 minutes to prepare the dish. The recipe I provided serves four people, but you can easily adjust the quantities of the ingredients to serve more or fewer people, depending on your needs.

Keywords: Fatteh Recipe