Daoud Basha or Meatballs is a traditional family dish found in all cultures. This dish consists of onions, oil, butter, meat, eggs, tomato paste, pomegranate molasses, rice, vermicelli and pine nuts. And each of these ingredients imparts a distinctive flavor and irresistible taste. In this recipe, we have brought you the method of making Dawood Pasha Kofta in detail, where you can enjoy the delicious taste of this distinctive kofta at home without the need to buy it from abroad or from a restaurant.
Also Read: 4 Types Of Kofta With Tutorial
Dawood Basha On The Syrian Method
Ingredients
Meatballs Ingredients:
Tomato sauce Ingredients:
Instructions
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To prepare the kofta balls, put the meat, onion, garlic, breadcrumbs, flour, and egg in a large bowl.
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Season with salt, black pepper and cinnamon.
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Mix until the ingredients are well combined, then form the mixture into medium-sized balls.
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Heat the oil in a saucepan over a medium heat and stir in the meatballs until browned on all sides.
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Remove the balls from the pot, add the onion and garlic to the same pot, and stir until the ingredients wilt.
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Add tomatoes and season with salt and black pepper.
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Dissolve the tomato paste in half of the water and pour the mixture over the saucepan.
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Season with salt and black pepper, then return the kofta balls to the pot.
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Leave the mixture on the fire until the meatballs are completely cooked.
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Remove the pot from the heat, decorate with pine nuts, and serve the dish directly on your meal.
