7 Chicken Shawarma Recipes

Chicken Shawarma With Yogurt
Chicken Shawarma Recipes pinit View Gallery 1 photo

Chicken shawarma is one of the most delicious and favorite dishes for many of us, so how can you prepare it at home in a healthy way?
Find out how to make healthy Chicken shawarma recipes.

It’s one of the most popular Syrian foods, in addition to being quick to prepare and suitable for eating at any time, and there are many dishes that are served alongside it, such as potatoes and garlic

There are simple secrets to preparing chicken shawarma recipes as the restaurants’ way, we put it in your hands, to offer your family their favorite meals in your kitchen

Learn The Best 5 Types Of Kebab Recipes

Simple Chicken Shawarma



  1. Mix all the ingredients together, then put the mixture on a large baking tray.
  2. Heat the oven at a temperature of two hundred degrees Celsius, and insert the tray into the oven until the mixture is cooked and the water is absorbed.

Chicken Shawarma With Garlic Dip

Chicken Shawarma Recipes
preparation time30 minutes
Cooking time30 minutes
Serves6 persons



  1. Soak the chicken in a marinade consisting of: vinegar, oil, mashed garlic, garlic powder, ground cardamom, ground black pepper, shawarma spices or paprika, cinnamon and onions, and put it in the fridge for a whole day, while salt is only added to the chicken when cooking starts.
  2. Take the chicken out of the refrigerator half an hour before the start of cooking, wipe it with a kitchen towel, then add salt to it.
  3. Defrost the ghee in a large frying pan, sautéing the chicken pieces one by one over a high heat and on both sides, reducing the heat to medium heat, and frying the chicken several times until almost cooked.
  4. Arrange the chicken pieces to drain all the liquid formed from them, leave it to cool slightly, cut it into thin slices and stack it on a baking tray of a suitable size so that the pieces are close together so that they do not dry out.
  5. Pour iced water, lemon juice and olive oil on the chicken tray, sprinkle it with spices and black pepper, then bake the chicken over a medium heat for a period of 7 to 10 minutes.
  6. Preparing the garlic dip: Dissolve the starch in cold water in a small saucepan and raise it over a low heat with constant stirring until it becomes transparent and put the lid on it until it cools completely.
  7. Put the starch and garlic mixture in a food processor or an electric mixer, add oil gently, then add ice water gradually to reach the desired thickness, and add lemon juice while stirring.

Fast Chicken Shawrma

Chicken Shawarma Recipes
preparation time10 minutes
Cooking time15 minutes
Serves2 persons



  1. Heat the oil on the fire, then add all of: spices, salt, garlic, chicken and black pepper, and stir the ingredients until they are fried.
  2. Decorate the shawarma with parsley, then serve it with a loaf of bread with garlic dip.

Chicken And Mushroom Shawarma

preparation time10 minutes
Cooking time15 minutes
Serves8 persons


  • Ingredients for the oil sauce:

  • Ingredients to serve:


  1. Put the corn oil in a wide frying pan, heat the pan over a medium temperature, then add the chicken pieces, and fry them on a high temperature until the chicken becomes light golden in color and is fully cooked.
  2. Add onions and stir for a minute or two, then add: salt, pepper, sumac, vinegar and mushrooms, and stir the ingredients on a high temperature for a minute or two until the shawarma becomes dry.
  3. Preparing the oil sauce:

  4. Put all of: lemon juice, shawarma spices and oil in a small dish, and stir the ingredients using a fork until they are completely homogeneous.
  5. Open a loaf of bread, then spread it with a small amount of oil sauce, put a generous amount of chicken shawarma, then distribute a small amount of tahini sauce, and serve the shawarma directly with a salad of lettuce or yogurt drink.

Chicken shawarma pies

chicken shawarma recipes



  1. Heat the oven at 200 degrees Celsius and place the grid rack in the middle.
  2. Fry the onion in the oil until it becomes soft, then add the chicken and shawarma spices, and stir well until the chicken is tender, then remove the pan from the heat and add sumac and stir it well.
  3. Put a piece of dough on a flat surface and put two tablespoons of the mixture and apply it to form a triangle, or roll it into a roll, and repeat the step until the amount is complete.
  4. Arrange the pies in the tray and put them in the oven until they are reddish, then take them out and serve them with yogurt.

Shawarma with turkey breasts


7 Chicken Shawarma Recipes

Difficulty: Intermediate Prep Time 4 hour Cook Time 30 min Total Time 4 hrs 30 mins

Chicken Shawarma With Yogurt

Shawrma ingredients:

Garlic sauce ingredients:


Off On

  1. Put the chicken in a deep bowl and add all the ingredients except for tomatoes, green onions, and vinegar, and stir the chicken well until the seasoning is absorbed, and put it in the refrigerator for four hours or overnight.

  2. Heat a thick-bottomed frying pan over medium heat, and fry the chicken in it, stirring it constantly, until it is browned and cooked well.

  3. Add tomatoes and green onions and stir well, then add vinegar and extinguish the fire directly.

  4. To prepare the garlic dip, mix all the ingredients until well combined.

  5. Serve shawarma and garlic dip with french fries and bread.

Keywords: chicken shawarma recipes, chicken shawarma, shawarma recipes

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