Name: 4 Easy Chicken Marinade By Chef Firas
Prep time: 5 min
Total time: 5 min
Yield: 6
Ingredients: 1.5 teaspoons salt.; 1 teaspoon each: basil, dried and ground rosemary.; 1/2 teaspoon each of: garlic powder, mustard powder, paprika, ground black pepper and wild thyme.; 1/4 teaspoon each: celery seeds, dried parsley.; 1/8 teaspoon each: ground cumin, hot pepper and chicken powder.

Table of Contents

How wonderful the taste of chicken depends on its seasoning, as each one has his own way of seasoning it, which is a magical mixture that is distinguished by him to present the food he prepares in the most wonderful form, to be distinguished among his peers by the excellent taste of his food, specifically chicken, he presents 4 different ways to make delicious chicken marinade Chef Firas’s style.

Also read: Best 4 Shish Taouk Recipes

Grilled chicken in teriyaki seasoning

Ingredients

Put half of the ingredients in a large bowl, then add the chicken pieces to it and mix well so that the flavor is fully absorbed.
Put the marinated chicken in the refrigerator for an hour, then put the marinated chicken on a hot grill to grill and brush it with the rest of the seasoning until it is cooked.

Vinegar marinated chicken

Ingredients

Half a cup of water.
Chicken cut into large pieces.
Three pieces of diced potatoes.
A quarter cup of vinegar.
Five cloves of garlic, chopped.
A teaspoon of ground cinnamon.
A tablespoon each of: salt, chili paste, sumac and dried thyme.
The juice of three lemons, and the zest of two lemons.

Instructions

Put all the ingredients in a large bowl, in addition to the chicken pieces, and rub them well to season completely.
Remove the chicken pieces and the cut potatoes and put them in the oven tray, then pour the marinade on them and put them in the oven at a high temperature for half an hour.
Reduce the oven heat, cover the chicken tray with aluminum foil, and return the tray to the oven for thirty to forty minutes or until it is completely cooked.

Chicken marinated with mango and lime

Ingredients

A quarter of a teaspoon of red hot pepper powder.
A chicken weighing a kilogram.
Two tablespoons of each: olive oil, soy sauce.
Half a cup of fresh mango puree.
Two teaspoons of paprika.
One teaspoon each: coriander powder, fresh thyme, chopped.
Four cloves of crushed garlic.
Juice a grain of lime with a sprinkle.

Instructions

Cut the backbone of the chicken to become transversely open, and make slits in the thighs and chest with a small knife.
Mix all the remaining ingredients together in a bowl, then marinate the chicken with it well and insert an amount of the marinade into the slits. Enter the marinated chicken for at least thirty minutes in the refrigerator or leave it overnight to absorb the flavor well.
Take the chicken out of the refrigerator before grilling it to room temperature, then put it in an oven tray lined with baking paper and put it in the oven at a temperature of one hundred and ninety degrees Celsius for forty minutes.
Take the chicken out of the oven half an hour after its introduction and paint it with the broth formed in the tray using a brush and more than once, and leave it until it becomes red and red.
Serve the chicken on a platter with tomatoes, lemon slices and fresh lettuce leaves.

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