Manakish With Cheese Egg And Thyme

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The manakish with cheese is one of the delicious types of pastries, also known as cheese pies, which are dough disks that are rolled with a rolling pin and various types of sauces are placed on them according to desire and taste, with the addition of some ingredients to it such as herbs and olives to give it a double benefit, and it is considered one of the best foods that was famous in the Levant until it reached all of the Arab world.

Also read: Cheese and Green Zaatar Fatayer

Making Cheese, Egg And Thyme Manaksh

Manakish With Cheese

Dough Ingredients:

  • Filling Ingredients:

Instructions

  1. Mix all the dry ingredients well, then gradually add the oil and water until the dough becomes soft and cohesive, cover and leave for an hour to ferment.
  2. Divide the dough into small balls and roll out with a rolling pin of equal sizes, put on a baking tray and distribute cheese, nigella or thyme on it, and bake in the oven until golden.

Manakish With Cheese Egg And Thyme

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Total Time 30 mins Servings: 4

White Cheese Manakeesh

Filling Ingredients:

Instructions

  1. Put the water, sugar, oil and yeast in a bowl and mix, then leave the mixture aside for 5 minutes.

  2. Mix the milk, salt and flour in another bowl.

  3. Add the yeast mixture to the flour mixture and mix until a cohesive dough is formed.

  4. Cover the dough with a nylon bag and leave it in a warm place for 30 minutes or until it ferments.

  5. Roll out the dough on a floured surface, then place it in an oiled oven tray.

  6. Brush the manakish with olive oil, then add white cheese and sesame seeds on top.

  7. The manakish is placed in the oven at medium heat for 20 minutes or until it is cooked and reddened.

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