Fatayer with Cheese and Green Zaatar is one of the delicious recipes for preparing quick and delicious appetizers from the dough of soft Fatayer to the filling of white cheese flavored with Zaatar.
These fatayers are most suitable for breakfast or afternoon tea,
Also read: Sambousak With Meat Or Cheese
Cheese and Green Zaatar Fatayer
Yeast is prepared by dissolving it in a cup with a little warm water and sugar, cover the cup and leave the yeast to ferment until it reaches the lid of the cup.
All of the flour, baking powder and pre-made yeast, as well as oil, yogurt and water, are kneaded until a homogeneous dough is formed.
Cover the dough with a plastic bag and leave in a warm place until it rises, 15-30 minutes
Mix all the filling ingredients together
Roll the dough into small egg-sized balls, and roll out with a rolling pin on a floured surface
Place a tablespoon of cheese and thyme filling on the dough, fold the edges of the dough inward, and then bake in the oven for 15-20 minutes.
The fatayer are served hot and with a dipping sauce or with tea or coffee.