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Cauliflower with tahini on the Lebanese way

Cuisine , ,
Difficulty Beginner
Cook Time: 20 min Total Time: 20 mins
Servings 4
Calories 180
  • 1 kilogram cauliflower
  • 3 tablespoons tahini.
  • 2 tablespoons pine nuts.
  • 1 Onion cut into slices.
  • 1 tablespoon lemon juice.
  • 1 tablespoon chopped parsley.
  • 1 clove Crushed garlic
  • 1 pinch salt.
  • 1/2 cup cold water.
  • 1 pinch black pepper.
  • 2 tablespoons sunflower oil.
  1. cutting CauliflowerCut the Cauliflower into large pieces, put it on an oven tray lined with butter paper and sprinkle with salt, pepper and two tablespoons of sunflower oil.
  2. Bake the Cauliflower in the ovenPlace the tray in the oven at 200°C on the top rack for 15 minutes, until cooked through.
  3. Prepare the tahini sauceAdd the tahini sauce, water, lemon juice, garlic, and ½ teaspoon of salt to a mixing bowl, and whisk until smooth and creamy.
  4. fry the onions

    Heat 2 tablespoons of sunflower oil over a medium heat, and place the sliced ​​onions for about 3 minutes, until softened.

  5. Add cauliflower and tahini to the onions

    Add the cauliflower to the onions and stir for 5 minutes, then pour the tahini sauce over the flower and stir for a minute.

  6. Bake the Cauliflower with tahini in the oven

    Place the cauliflower pan in the oven and bake for 20 minutes, until the sauce is golden on top.

  7. Serve cauliflower with tahini on the Lebanese way

    Put the mixture to a serving plate, garnish it with nuts and parsley and serve hot or at room temperature with Arabic bread.