Beef Shawarma

Beef Shawarma pinit

Beef Shawarma is one of the most popular meals in the Arab world, characterized by its good taste and ease of preparation, which goes back to the origin of the idea of ​​preparing it to the Turkish cuisine, which is famous for its delicious dishes, varied between pastries, kebabs, and various sweets.

Shawrma is made with either with chicken or beef, with a special mixture of spices added to it, and grilled in a special way, whether on gas, electricity, or charcoal.
Its delicious taste desired by all age groups, and its high nutritional value of vitamins and essential minerals,

It’s served in two ways, either as a sandwich, or it can be placed in a plate along with many appetizers.
It’s also considered one of the delicious oriental dishes, and the favorite of many people, and there are many ways to prepare Shawarma, as it is prepared from chicken, or from beef.
Beef Shawarma is characterized by the method of preparing the seasoning, and it is usually brought from restaurants and street vendors, but many women prefer to prepare it at home.

How to make beef shawarma seasoning



  1. Mix lemon juice, vinegar, garlic, salt, oil, nutmeg, cinnamon, seven spices and black pepper, then add onions and meat slices.
  2. Leave the meat to marinate in the bowl for eight hours.
  3. Put the Shawarma in the oven tray, then cover it with aluminum foil.
  4. We leave gaps in the aluminum foil, and then we put a tray in the oven for thirty minutes at a temperature of 200 degrees Celsius.
Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Total Time 1 hr Servings: 10 Calories: 773


After seasoning the beef Shawrma follow these Instructions

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  1. Cut the meat into thin slices lengthwise.

  2. Add the fat to the meat, then soak the meat mixed with the fat with vinegar, oil, salt and spices.

  3. Put the beef in a grill tray or a plate designated for grilling.

  4. Peel the onions, cut the tomatoes in half and remove the seeds from the tomatoes, then put the tomatoes and onions in the soaking mixture.

  5. Put the onions between the meat slices in the oven dish, then cover the meat with tomatoes.

  6. Put the dish in the oven and bake it for twenty minutes at a temperature of 180 degrees Celsius, then reduce the oven temperature and bake the dish for an additional fifteen minutes. 

    It is recommended to serve the dish with parsley leaves, mint and radish.

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