The Batata Harra “Spicy Potatoes” dish is also called potato with coriander, and it is considered an easy and quick appetizer, and it is always present on the table, especially in restaurants, next to different types of appetizers, and we will present to you how to prepare it.
Learn about the steps of the Lebanese Spicy Potatoes method on its origins, to serve the most delicious hot appetizers on your meal, along with Arab salads and main dishes that are unmatched for their taste with our distinctive recipes!
Also read: Learn To Cook The Best 5 Types Of Kibbeh
Lebanese Batata Harra “Spicy Potatoes”
Heat a large amount of oil in a saucepan on the stove, lower the potato cubes, then leave them for about 10 minutes, until they are cooked and reddened.
Remove the potatoes from the oil and place them on a paper towel to absorb the excess oil.
Heat a little oil in a saucepan on the stove, add garlic and coriander, then stir the ingredients until they wilt.
Add hot red pepper, stirring until you get a homogeneous mixture.
Spread the coriander mixture over the potatoes, then pour in the lemon juice and stir until combined.
Distribute the hot potatoes on a plate and then put it on your hot meal.