Are you looking for the most delicious Arabian Basbousa Cheesecake recipe? Basbousa Cheesecake is a delightful dessert that blends two classic Middle Eastern sweets: Basbousa and cheesecake. This unique dessert starts with a buttery digestive biscuit base. Which provides a crisp and crunchy texture that perfectly balances the richness of the cheesecake layer. The cheesecake layer is smooth, creamy, and indulgent, with a tangy flavor. It pairs perfectly with the sweet and nutty flavors of the Basbousa layer.
In the Arabian Basbousa Cheesecake recipe, the Basbousa layer is made with a mixture of semolina flour, coconut, and sugar, which is baked until golden and crisp. The addition of rose water-scented sugar syrup gives the Basbousa layer a delicate floral aroma. And a sticky texture that perfectly complements the creamy cheesecake layer. The syrup also helps to keep the Basbousa layer soft and chewy, while adding an extra layer of sweetness to the overall dessert.
When you take a bite of this recipe for Basbousa Cheesecake, you’ll experience a delicious interplay of textures and flavors. The crunch of the biscuit base, the creaminess of the cheesecake layer, and the nutty and sweet flavors of the Basbousa layer all come together in a harmonious blend of taste and texture. The rose water-scented sugar syrup also adds a touch of sophistication, making this dessert a perfect choice for special occasions or intimate gatherings.
Whether you’re a fan of traditional Middle Eastern sweets or a cheesecake lover, this Arabian Recipe Basbousa Cheesecake is sure to satisfy your sweet tooth. It’s easy to make and can be customized to suit your personal taste preferences. You can add nuts, dried fruits, or even chocolate to the Basbousa layer to add extra flavor and texture. The possibilities are endless, making this dessert a true crowd-pleaser. So why not make a Basbousa Cheesecake today and experience the fusion of two classic sweets in one delicious bite?
Arabian Basbousa Cheesecake Recipe
Basbousa Cheesecake recipe is a fusion dessert combining the traditional Arabian semolina cake with the creamy texture of cheesecake. Here is a step-by-step recipe for making this delicious dessert.
Delicious Arabian Basbousa Cheesecake Recipe
Basbousa Cheesecake recipe is a fusion dessert combining the traditional Arabian semolina cake with the creamy texture of cheesecake. Here is a step-by-step recipe for making this delicious dessert
Ingredients of Basbousa Cheesecake Recipe
For the Cheesecake layer:
Preheat the oven to 350°F. Grease a 9x13-inch baking pan.
To make the semolina cake layer, whisk together the semolina flour, all-purpose flour, sugar, melted butter, milk, yogurt, baking powder, vanilla extract, and baking soda in a large mixing bowl.
Pour the semolina cake mixture into the prepared baking pan and smooth out the surface.
To make the cheesecake layer, in a separate mixing bowl, beat the cream cheese and sugar until smooth. Add the eggs, one at a time, and beat until well combined.
Stir in the heavy cream, vanilla extract, and lemon zest. Pour the cheesecake mixture over the semolina cake mixture into the baking pan.
Bake the Basbousa Cheesecake in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Allow the Basbousa Cheesecake to cool in the pan for 10-15 minutes. Then, cut into squares and serve.
This Basbousa Cheesecake recipe takes about 45-55 minutes to complete and serves 8-10 people. Enjoy the fusion of Arabian and Western flavors in this delicious dessert!